Thursday, December 6, 2007


So, maybe this site isn't new to any of you, but Joy posted about TasteSpotting on her site, and I'm surfing away! Mouthwatering pictures of delicious sounding food from all over the globe. If you know me, you know why this particular one jumped out to me.

I've never made a souffle, but I might be tempted to try it when it's made in a grapefruit rind! Who knew such things could be accomplished? And this pumpkin gnocchi sounds fun too!

I've made gnocchi several times (it's not as hard as you might think!), but I've never thought to add to the dough like that. Oh, the possibilities! And since it's right about brunch time, this Quiche is sounding particularly tasty.


pam said...

They all look delicious. We'd love to come over some time and sample when you try the recipes.

Nancy said...

Yum-O Ange! They have a good breakfast quiche at Paradise Bakery, try it sometime!

Angela said...

I'll let you know!
I'm not sure I'll be driving up to Salt Lake for breakfast anytime soon, but I'll keep it in mind.

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