I've never made a souffle, but I might be tempted to try it when it's made in a grapefruit rind! Who knew such things could be accomplished? And this pumpkin gnocchi sounds fun too!
I've made gnocchi several times (it's not as hard as you might think!), but I've never thought to add to the dough like that. Oh, the possibilities! And since it's right about brunch time, this Quiche is sounding particularly tasty.