picture via The Creative Pot
It was easy, TASTY, and didn't have any random, wierd ingredients that require a special trip to Many Lands. I think the only thing I'll do differently next time (because there will be a next time) is season the beef a bit before cooking it. Thanks, Marisa, for sharing!
p.s. Tomorrow I'm totally gonna go to this. And while there I will get the world's most delicious donut.