Monday, July 27, 2009

Pure Genius

You better believe I'll be trying this recipe:

4 comments:

AaReAn said...

okay my mouth is watering!!!

Morgan said...

What the heck is in that?! It looks SOOOO freaking divine.

Morgan said...

Oh, and I want those little cups.

pam said...

the ice cream looks mouth wateringly good. My Mom made a lot of ice cream and used a combination of corn starch and eggs. The trouble with using a lot of egg yolks is being stuck with a lot of egg white you have to figure out something to do with or else waste.