Please excuse Angela for her recent absence from blogging. She's been feeling a little uninspiring lately. As a make-up assignment, she has included below a knock-off recipe of Magleby's Spinach Salad. The original has mushrooms in it, but she's not really a mushroom person, but you could add them if you wanted to. She also adds sunflower seeds, which aren't in the original, but they're really good. It's seriously delicious. Thank you for your understanding.
Magleby's Spinach Salad
1 bag spinach or baby spinach
3 hard boiled eggs, peeled and diced
1 small shallot, finely diced
4-5 pieces bacon, cooked and chopped
1/3 cup cottage cheese rinsed and drained
1/4 cup sunflower seeds
Toss ingredients together with your favorite red wine vinaigrette (I like Brianna's Blush Wine Vinaigrette), and unabashedly scarf it down. Also, sometimes I add dried cranberries, but just if I happen to have them on hand. Enjoy!