I've never made a souffle, but I might be tempted to try it when it's made in a grapefruit rind! Who knew such things could be accomplished? And this pumpkin gnocchi sounds fun too!
I've made gnocchi several times (it's not as hard as you might think!), but I've never thought to add to the dough like that. Oh, the possibilities! And since it's right about brunch time, this Quiche is sounding particularly tasty.
3 comments:
They all look delicious. We'd love to come over some time and sample when you try the recipes.
Yum-O Ange! They have a good breakfast quiche at Paradise Bakery, try it sometime!
Mom-
I'll let you know!
Nancy-
I'm not sure I'll be driving up to Salt Lake for breakfast anytime soon, but I'll keep it in mind.
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